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Parker Hannifin in Fairfield, CA is seeking a Restaurant Manager to lead dining operations where inventory management meets a tough problem. The role offers a salary between $115,000 and $186,000, with mentorship from day one and enduring benefits, and a chance to own core decisions for the team.
Bring a proven restaurant-management track record, pastry arts mastery, and strong communication. You’ll partner with stakeholders, adapt to scope changes, and help shape how the general team operates
There's a contract opening at Parker Hannifin for a Restaurant Manager, and the work starts where Inventory Management meets a genuinely hard problem. Here's the long and short of it — Parker Hannifin pays $115,000 - $186,000, trusts your 7 years, and lets you own the general call.
We are a deadline-driven general company, and Parker Hannifin calls Fairfield, CA home. As a Restaurant Manager, you'll have a real voice in shaping how the general team operates.
We frame the offer around growth: $115,000 - $186,000 today, mentorship now, benefits always, and the flexibility to live well in CA.
Actively staffed and live, this Fairfield, CA opening is no relic.