Restaurant Manager

Raising Cane's; Expressway Heights Colonia (TX); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Pay variations by state (weekly vs bi‑

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold the brand standards and culture in shift management. The role involves hands-on kitchen environment work, interacting with customers, and ensuring safety and quality across all restaurant zones.

You will lead crewmembers during shifts, manage scheduling and performance, and promote a positive work environment.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Able to work independently or with a team.
• Able to recognize problems, set goals, and execute plans.
• Knowledge of staffing, scheduling, people and cost management.
• Proficient with Microsoft Office and adaptable to new systems.
• Able to work varied shifts including days, evenings and weekends.
• Must complete Raising Cane’s training programs.
• 1+ years restaurant/retail management experience.
• Must be 18+ years old.

Responsibilities

• Ensures operations meet Raising Cane’s standards during a shift.
• Acts as manager on duty and opens/closes the restaurant.
• Manages cash handling and accountability.
• Enforces company policies and standards.
• Executes shift management and safety standards.
• Uses tools and logs to support shift execution and document results.
• Directs crewmembers during a shift and provides exemplary customer service.
• Utilizes recognition programs for staff and approves manager functions.
• Ensures cleanliness and proper facility operation.
• Completes other duties as assigned.

Skills

Detail-oriented

Communication

Team leadership

Problem solving

Staffing & scheduling

Tech proficiency

Shift management

Customer service

Multi-tasking

Training programs

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

• Compensation: USD 18 - USD 18.75 - hourly

Company Description

Initial hiring pay range (based on location, experience, etc.): $18 - $18.75 / hour + $1 / hour Late night incentive at 10pm on!! We also offer a monthly bonus based off of sales volume of about $550 / month.

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

• Company-provided Life and Disability insurance
• Hospital Indemnity, Accident and Critical Illness
• 401(k) With Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Tuition Reimbursement
• Crewmember Assistance Program
• Pet Insurance

Perks & Rewards for Restaurant Managers:

• Weekly Pay!*
• Competitive pay + monthly bonus
• Paid Time Off & Sick time
• 8 paid Holidays a year**
• Early closure for company events
• Casual Work Attire
• *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
• **Some locations may vary

Job Description

Your Role at Raising Cane’s:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

• Purpose of the position:
  • Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
• General to the role:
  • Enforces Raising Cane’s policies and standards
  • Executes shift management meeting Raising Cane’s operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Directs crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned

Qualifications

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills
• Able to work effectively and efficiently both independently and collaboratively
• Able to recognize problems, set goals, execute and convert plans into action to solve problems
• Knowledge and skills in staffing, scheduling, people and cost management
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
• Must complete all required Raising Cane’s company training programs
• 1+ years of restaurant or retail management experience
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.