Restaurant Manager

Carrabba's Italian Grill; Daytona Beach (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

Carrabba's Italian Grill in Daytona Beach, Florida is seeking a Restaurant Manager to assist in staffing, training, and ensuring high operational standards. Candidates must have at least one year of restaurant management experience and a flexible schedule is required.

Benefits include medical, dental, vision, and 401k options. This position provides an opportunity to create memorable experiences while leading a team in a vibrant atmosphere.

Qualifications

• One year of previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age of 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, and hiring.
• Participate in the career growth of team members.
• Implement effective security protocols for safety.
• Comply with health inspection standards.
• Answer guest comments and build loyalty.
• Know the entire menu and preparation standards.
• Engage in community opportunities.

Skills

Restaurant management experience

Flexibility in scheduling

Food safety certification

Microsoft Office knowledge

Job description

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old‑world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market‑related opportunities at the restaurant.

Minimum Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Benefits and Compensation

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location – with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.