Restaurant Manager

Olive Garden; Columbus (OH); On-site; USD 45,000 - 60,000; Part time

Job summary

Olive Garden is seeking a Restaurant Manager to lead teams with a focus on service and results. This part-time role offers a flexible environment with significant benefits including vacation, health insurance eligibility, and retirement benefits. Join a growing family that values community involvement and support.

Benefits

Work no more than 50 hours/week

Vacation and flexible time (up to 3 weeks paid)

Employee Assistance Program

Competitive salary and quarterly bonuses

Immediate health insurance eligibility

Company-paid disability and life insurance

Retirement benefits including 401(k) match

Responsibilities

• Lead teams with a passion for service and results.
• Accountable for people-focus and initiative.
• Ensure a flexible working environment.

Job description

Join to apply for the Restaurant Manager role at Olive Garden.

Our Restaurant Managers report to the General Manager and are accountable for leading their teams with passion for service, a results-oriented mindset, and the ability to build relationships. They are responsible for initiative, people-focus, and results. We offer a flexible environment that supports work-life balance.

Benefits include:

• Work no more than 50 hours/week with 2 days off, plus one weekend off per month
• Vacation and flexible time (up to 3 weeks paid within the first year)
• Employee Assistance Program, Paternity/Maternity leave, Adoption Reimbursement
• Paid family care leave after 1 year
• Competitive salary, quarterly bonuses, immediate health insurance eligibility
• Company-paid disability and life insurance, discounts at over 100,000 merchants
• Retirement benefits including 401(k) match, Employee Stock Purchase Program

Community involvement and safety are priorities, with ongoing COVID-19 protocols aligned with CDC guidelines.

Join a growing family that values acceptance, support, and strength. At Olive Garden, "We’re All Family Here!"

Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Industries: Restaurants