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Olive Garden is seeking a Restaurant Manager in the United States to oversee daily dining room operations, lead a team, and drive excellent guest service. The role emphasizes quality of life, work-life balance, and internal growth opportunities within Darden Concepts.
Benefits include paid time off, medical/dental/vision coverage, and opportunities for career advancement across 870+ locations in the U.S. and Canada. Join a team that values family, community involvement, and internal promotion.
For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits:
State Benefits Overview
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam