Restaurant Manager

Pizza Hut | Carter Enterprises; Buffalo (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Pizza Hut | Carter Enterprises is seeking a Restaurant Manager to lead the daily operations of the kitchen and restaurant, and to model our quality standards, operating systems, procedures, philosophies, and culture.

You will teach and coach hourly team on service, food and beverage, monitor quality, oversee heart-of-house shifts, mentor staff, manage costs, and ensure sanitation and equipment maintenance to deliver unforgettable guest experiences every day.

Qualifications

• Leadership and people-management abilities
• Ability to coach and develop hourly staff
• Strong customer-service orientation
• Knowledge of food safety and sanitation standards

Responsibilities

• Lead daily kitchen and restaurant operations
• Coach hourly team on service, food and beverage
• Monitor food quality and ensure sanitation standards
• Oversee heart-of-house shifts for efficiency and accuracy
• Mentor HOH staff and support talent development
• Drive financial performance and cost control
• Maintain training materials and equipment upkeep

Skills

Leadership

People management

Coaching

Customer service

Job description

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant.The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manageris responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!