Restaurant Manager

Denny's; Brenham (TX); On-site; USD 42,000 - 46,000; Full time

Job summary

Denny's in Brenham, TX seeks an experienced Restaurant Manager to ensure smooth daily operations in a high-volume environment. You will lead staffing, maintain operational excellence, ensure compliance with laws and guidelines, and create a welcoming atmosphere for guests and staff. Candidates should have 2–3 years of management history in full-service hospitality and be able to relocate if required.

This independently owned franchisee emphasizes teamwork, cost control, and customer satisfaction.

Qualifications

• 2–3 years of management history as a restaurant manager or shift supervisor.
• Experience in full-service hospitality, casual dining, or quick-service environments.
• Experience driving sales during peak hours and holidays.

Responsibilities

• Ensure the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence so the restaurant runs efficiently and effectively.
• Ensure all laws, regulations, and guidelines are followed.
• Create a restaurant atmosphere that patrons and employees enjoy.
• Be willing to relocate.

Skills

Staffing management

Operations management

Leadership

Financial acumen

Job description

This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities May Include

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.
• Should be able to relocate

Work Experience

• A Restaurant Manager must possess a strong blend of leadership skills, financial acumen, and operational experience to successfully run a high-volume environment.
• Required Professional Experience Management History: Minimum 2 to 3 years of experience as a restaurant manager or shift supervisor.
• Industry Background: Proven track record in full-service hospitality, casual dining, or quick-service restaurant environments.
• Volume Handling: Experience managing high-volume operations, specifically driving sales during peak hours and holidays.
• Minimum: 42,000.00
• Maximum: 46,000.00

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.