Restaurant Manager

Uptown Blanco Arts and Entertainment; Blanco (TX); On-site; USD 50,000 - 55,000; Full time

Job summary

A prominent venue in Blanco is seeking a proactive and experienced Restaurant Manager. This role includes overseeing daily restaurant operations, managing staff schedules, and ensuring customer satisfaction while adhering to food safety regulations. Ideal candidates will have prior food service experience and strong leadership skills.

Qualifications

• Prior food service experience required.
• Previous management or supervisory experience is required.
• Ability to perform different restaurant employee roles.

Responsibilities

• Run shifts, greet and serve clients, supervise crew and operations.
• Schedule employees and manage work delegation.
• Handle customer complaints and ensure food safety.

Skills

Communication

Organizational skills

Problem-solving

Team-building abilities

Education

High school diploma or GED

Tools

MS Office

Job description

We're searching for a person who takes initiative, with excellent communication and customer service skills to be our next Restaurant Manager. You'll be in charge of running the shift which will entail greeting and serving clients and supervising the crew and restaurant operations. As manager, you'll be responsible for scheduling employees, delegating work to restaurant employees, handling customer complaints, and ensuring that all food and beverage safety rules are followed. You'll bring strong organizational and team-building abilities, as well as past food-service expertise. If this describes you, please apply immediately! Responsibilities: • Cover the duties of crew members who are unable to work their shifts • Maintain and ensure that each site is well stocked, order supplies, and arrange the product delivery • Help customers with their concerns in a quick, efficient, and friendly manner • Designate various tasks to departments and individual staff, ensuring they are completed promptly and successfully • Instruct the staff on safety procedures, customer service best practices, and restaurant cleanliness requirements Qualifications: • This position requires a high school diploma or GED • Have superb communication skills, organizational skills, and problem-solving skills • Prior food service experience is required, as well as the ability to perform different restaurant employee roles • Previous management or supervisory experience is required • Computer skills and experience with MS Office strongly desired Compensation: $50,000 - $55,000 yearly

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Compensation:
$50,000-$55,000 per year