Restaurant Manager

Life Time, Inc.; Biltmore (TN); Sur place; USD 60 000 - 85 000; Plein temps

Résumé du poste

Life Time, Inc. is seeking a LifeCafe Leader to oversee daily LifeCafe operations, drive growth, and deliver high‑quality food and service in a fast‑paced environment aligned with Life Time’s standards.

This hands‑on role works with the team to manage front‑ and back‑of‑house tasks, develop staff, control costs, and continuously improve guest experience while maintaining safety and cleanliness. A commitment to exceptional hospitality and teamwork is essential.

Qualifications

• 3+ years of leadership experience in a fast-paced food or hospitality setting.
• ServSafe Certification or equivalent required within first 30 days of hire.
• CPR/AED certification required within first 30 days of hire.

Responsabilités

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to policies.
• Works in The Zone alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.
• Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor.
• Hires, trains, develops, and motivates team members to build a high-performing culture.
• Ensures compliance with safety, cleanliness, and security protocols through regular inspection and coaching.

Connaissances

Leadership

Operations management

Cost control

P&L management

Team development

Formation

High School Diploma

ServSafe Certification

CPR/AED certification

Outils

POS systems

Scheduling software

Description du poste

Position Summary

The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values.

Job Duties and Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
• Works in “The Zone” alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
• Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
• Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
• Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

Position Requirements

• Ability to work a flexible schedule including days, nights, weekends and holidays
• Excellent knowledge of cost control, Labor, reporting KPI’s
• Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
• Ability to handle pressure well and maintain composure in any situation

Education:

• High School Graduate or equivalent

Years of Experience:

• 3+ years of leadership experience in a fast-paced food or hospitality setting

Licenses / Certifications / Registrations:

• ServSafe Certification or equivalent
• Alcohol Safety Certification (if applicable)
• CPR/AED certification required within the first 30 days of hire

Preferred Qualifications:

• College degree in culinary, business, or related field
• Preferred Chef/Culinary experience
• Prior or current business owner experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.