Restaurant Manager

Hillstone Restaurant Group; Baltimore (MD); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Performance-based pay

Paid vacation

Free meals at Hillstone-owned restaurants

Comprehensive medical and dental plan

Nationwide opportunities with required relocation flexibility

Job summary

Join a leading restaurant group as a manager, where you will thrive in a fast-paced hospitality setting. After an 8-week training program, you will manage staff, oversee operations, and ensure an excellent dining experience for guests. The role offers competitive pay, benefits, and opportunities for career growth, starting with a salary of $100K-$110K.

Qualifications

• Motivated individuals who thrive in fast-paced environments.
• Keen eye for detail.
• Love building relationships and driving service excellence.

Responsibilities

• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure restaurant success.

Skills

Motivation

Attention to detail

Relationship building

Service excellence

Job description

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You'll Do

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure the restaurant’s success.
  

What We Offer

• Starting salary: $100K-$110K, based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
  
  

Who We're Looking For

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
  
  

Ready to grow with us? Apply today and learn more at Hillstone.com, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants, Food and Beverage Services, and Hospitality

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