Restaurant Management Lead - Growth & Flexible Scheduling

Firehouse Subs; Denver (CO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Pay raise every 6 months

Paid training at full wage

Flexible scheduling

Meal discounts

Uniforms provided

Job summary

Firehouse Subs is seeking Restaurant Management Staff in Denver, Colorado, to lead the team and manage restaurant operations. Responsibilities include hiring staff, ensuring excellent customer service, and meeting sales goals. The position offers a team-oriented environment with competitive wages and professional growth opportunities. Applicants with great attitudes and work ethics are encouraged to apply today!

Qualifications

• Must have a great attitude and excellent work ethic.
• Experience in restaurant management preferred.

Responsibilities

• Oversee and lead the entire restaurant operations.
• Assist with hiring and training staff.
• Ensure high-quality customer service and sales goals are met.

Skills

Leadership

Communication

Customer Service

Teamwork

Job description

Firehouse Subs is seeking Restaurant Management Staff in Denver, Colorado, to lead the team and manage restaurant operations. Responsibilities include hiring staff, ensuring excellent customer service, and meeting sales goals. The position offers a team-oriented environment with competitive wages and professional growth opportunities. Applicants with great attitudes and work ethics are encouraged to apply today!