Restaurant Maintenance Pro — Fix-It Expert

popeyes

Town of Texas (WI)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Job summary

Popeyes is seeking a versatile Handyman to maintain and improve the restaurant’s buildings and facilities. You will perform drywall, carpentry and cabinetry work, address routine and emergency tasks, and coordinate with contractors on larger projects to keep operations running smoothly.

Excellent problem-solving skills and the ability to work independently are essential. A valid driver’s license and physical ability to lift 50 lbs are required in a fast-paced restaurant environment.

Qualifications

  • Proven experience as handyman or maintenance technician.
  • Strong drywall, carpentry and cabinetry skills.
  • Ability to work independently and efficiently.
  • Valid driver’s license and reliable transportation.
  • Physical ability to lift 50 lbs and use tools safely.
  • Certification in a relevant trade or completion of a vocational training program.

Responsibilities

  • Perform general maintenance and repairs on buildings, including drywall, carpentry and cabinetry work.
  • Respond to maintenance requests promptly, prioritizing by urgency and impact.
  • Conduct regular facility inspections to identify issues before escalation.
  • Collaborate with other tradespeople and contractors on larger projects.
  • Maintain records of work performed, materials used and time spent.

Skills

Drywall
Carpentry
Cabinetry
Independence
Problem-solving

Education

Trade certification or vocational training in handyman services

Job description

Popeyes is seeking a versatile Handyman to maintain and improve the restaurant’s buildings and facilities. You will perform drywall, carpentry and cabinetry work, address routine and emergency tasks, and coordinate with contractors on larger projects to keep operations running smoothly.

Excellent problem-solving skills and the ability to work independently are essential. A valid driver’s license and physical ability to lift 50 lbs are required in a fast-paced restaurant environment.

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