Restaurant Maintenance Pro - Carpentry & Drywall Expert

popeyes; Town of Texas (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Popeyes is seeking a Maintenance Pro to support restaurant facilities in a hands-on handyman capacity. You will perform general repairs, including drywall, carpentry, and cabinetry, while prioritizing requests and coordinating with contractors on larger projects.

The role emphasizes independent work, safety, and accurate record-keeping to ensure a well‑maintained environment for staff and guests in a fast-paced restaurant setting.

Qualifications

• Proven experience as a handyman or maintenance technician.
• Strong skills in drywall, carpentry, and cabinetry.
• Ability to work independently and efficiently.
• Reliable transportation and a valid driver's license.
• Physical ability to lift 50 lbs and use tools safely.
• Trade certification or vocational training in handyman services.

Responsibilities

• Perform general maintenance and repairs on buildings, including drywall installation and repair, carpentry, and cabinetry work.
• Respond to maintenance requests in a timely manner, prioritizing tasks based on urgency and impact.
• Conduct regular inspections of facilities to identify and address potential issues before they escape.
• Collaborate with other tradespeople and contractors on larger projects, ensuring effective communication and coordination.
• Maintain accurate records of work performed, materials used, and time spent on each task.

Skills

Handyman experience

Drywall

Carpentry

Cabinetry

Independent work

Driver's license

Lifting 50 lbs

Trade certification

Education

Trade certification or vocational training

Job description

Popeyes is seeking a Maintenance Pro to support restaurant facilities in a hands-on handyman capacity. You will perform general repairs, including drywall, carpentry, and cabinetry, while prioritizing requests and coordinating with contractors on larger projects.

The role emphasizes independent work, safety, and accurate record-keeping to ensure a well‑maintained environment for staff and guests in a fast-paced restaurant setting.