A restaurant management company in Rhode Island is seeking a motivated individual for a Management/Leader position. Ideal candidates should have supervisory experience, excellent communication skills, and be comfortable in fast-paced environments. Responsibilities include ensuring guest satisfaction and participating in leadership training programs designed to foster personal and professional growth. The role requires a commitment to flexible schedules, including nights and weekends, to meet the needs of the business.
Qualifications
First line supervisory or management experience in a restaurant or retail environment.
Ability to work a 45-50 hour work week, including nights, weekends, and holidays.
Basic computer skills and ability to work well in a fast-paced environment.
Good written, verbal, math, and interpersonal skills.
Responsibilities
Assist in achieving personal and professional goals through leadership training.
Ensure guests are prioritized and well taken care of.
Participate in team-building activities and contests to promote collaboration.
Skills
Motivation
Teamwork
Communication
Leadership
Problem-solving
Education
High school diploma or equivalent
Job description
A restaurant management company in Rhode Island is seeking a motivated individual for a Management/Leader position. Ideal candidates should have supervisory experience, excellent communication skills, and be comfortable in fast-paced environments. Responsibilities include ensuring guest satisfaction and participating in leadership training programs designed to foster personal and professional growth. The role requires a commitment to flexible schedules, including nights and weekends, to meet the needs of the business.