Restaurant Leader: Service, Growth & Profit

J004408 JIB Golden State Jacks Inc; San Jose (CA); On-site; USD 45,000 - 55,000; Full time

Job summary

JIB Golden State Jacks Inc is seeking an Assistant Manager for their restaurant operations in San Jose, California. This role involves overseeing daily operations, recruiting and training employees, and ensuring compliance with the Service Profit Chain and Brand Promise.

The ideal candidate will have a strong background in customer service, at least 1 year as a Shift Leader or 3 years as an Assistant Manager. Strong skills in guest service and food safety are essential. The position requires certification in ServSafe and involves significant interaction with guests and staff.

Qualifications

• Minimum of 1+ years experience as a Shift Leader or 1 year as an Assistant Manager.
• Must be ServSafe certified and 100% certified in all workstations.
• Requires ability to speak, read, and write effectively in English.

Responsibilities

• Manage daily restaurant operations in collaboration with the Restaurant Manager.
• Recruit, train, and evaluate restaurant employees to ensure high performance.
• Provide excellent guest service and maintain restaurant cleanliness and safety.

Skills

Excellent interpersonal skills

Ability to manage conflict

Strong decision-making skills

Analytical skills

Education

High School Diploma, G.E.D. or equivalent

Associate’s or Bachelor’s degree

Tools

Personal computers

Job description

JIB Golden State Jacks Inc is seeking an Assistant Manager for their restaurant operations in San Jose, California. This role involves overseeing daily operations, recruiting and training employees, and ensuring compliance with the Service Profit Chain and Brand Promise.

The ideal candidate will have a strong background in customer service, at least 1 year as a Shift Leader or 3 years as an Assistant Manager. Strong skills in guest service and food safety are essential. The position requires certification in ServSafe and involves significant interaction with guests and staff.