Restaurant Kitchen Manager — Lead BOH with Great Hours

Hirebridge; Schonowe (NY); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical

Dental

Life Insurance

401k

Short Term Disability

Long Term Disability

Food discounts

Job summary

Ninety Nine Restaurants is seeking a Restaurant Assistant Kitchen Manager to lead back-of-house operations on a quality-focused team in New York. You will supervise kitchen staff, support the restaurant management, and drive consistent, high-quality food preparation.

We offer training, stability, competitive pay and benefits, and a 45-hour work week with no late-night bar hours, plus a 25% dining discount for you and family. Join a hometown favorite focused on guest experience.

Qualifications

• 2+ years in kitchen leadership or shift supervision.
• Passion for creating high-quality food.
• Proven track record of achieving results and building a winning team.

Responsibilities

• Manage restaurant back-of-house / kitchen teams.
• Assist restaurant manager with duties and supervision.
• Work as a member of the kitchen management team.

Skills

Kitchen leadership

Shift supervisor

Team leadership

Food quality

Job description

Ninety Nine Restaurants is seeking a Restaurant Assistant Kitchen Manager to lead back-of-house operations on a quality-focused team in New York. You will supervise kitchen staff, support the restaurant management, and drive consistent, high-quality food preparation.

We offer training, stability, competitive pay and benefits, and a 45-hour work week with no late-night bar hours, plus a 25% dining discount for you and family. Join a hometown favorite focused on guest experience.