Restaurant Kitchen Manager

Pacific Coast Hospitality; Seattle (WA); On-site; USD 40,000 - 60,000; Full time

Job summary

Pacific Coast Hospitality is seeking a talented Restaurant Kitchen Manager for a fire-roasted pizza concept in Seattle. This role involves overseeing kitchen operations, ensuring quality of food and service, and fostering a positive workplace culture. Ideal candidates will possess prior kitchen supervisory experience and a passion for authentic culinary practices.

Qualifications

• 3+ years kitchen supervisory experience.
• Scratch cooking, food driven restaurant experience.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee day-to-day operations of the pizzeria kitchen.
• Ensure food and beverage quality and guest satisfaction.
• Demonstrate and teach company culture and mission.

Skills

Communication

Collaboration

Judgment

Education

College / Trade / Culinary School

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description

Wonder what it’s like to work for a company that has been attracting employees who have discovered that working involves more than just collecting a paycheck—it involves being part of a family? A place where employees reflect and embrace the same backgrounds as the customers — interesting, intuitive, inspired, and impressed with the principles of authenticity, integrity, passion and tradition? We are seeking talented and inspired Restaurant Kitchen Manager candidates to lead this growing and expanding authentic, fire-roasted pizza concept in the greater Seattle marketplace.

The Kitchen Manager is responsible for the day-to-day operations for this pizzeria kitchen. The primary objective is to live, teach and demonstrate our culture and mission statement. It is the responsibility of the Kitchen Manager to ensure food and beverage quality, positive growth in comparable restaurant sales, guest satisfaction, adherence to company policies and procedures, restaurant profitability and community involvement.

Requirements Ideal candidate will have the following:

• 3+ year’s prior kitchen supervisory experience, including an understanding of preparation, production, and service aspects of the business.
• College / Trade / Culinary School preferred but not required
• Scratch cooking, food driven restaurant experience a must
• Experience working in a systems driven environment
• Must be able to work collaboratively and offer constructive criticism in a positive way to staff when guidance is needed
• Ability to follow and hold others to a high level of accountability
• Excellent communication (both written and verbal) and interpersonal skills
• Good judgement in dealing with people and setting priorities

Salary Range & Benefits

• Salary – $40k – $60k (starting, based on experience level )