Restaurant Host - To Go Specialist

IHOP 1745 Springville; Springville (UT); On-site; USD 14,000 - 19,000; Part time

Job summary

IHOP in Springville, UT is hiring a part-time Restaurant Host - To Go Specialist. You will welcome guests, seat them promptly, assist with payments, and pack to-go orders with care to ensure a memorable experience.

We offer $12/hour, weekend morning shifts on Saturdays and Sundays from 9:00 AM to 2:00 PM, and opportunities to develop customer service skills inside a supportive IHOP family.

Qualifications

• Customer-focused approach and friendly demeanor.
• Strong verbal and written communication skills.
• Patience, organization, and attention to detail are essential.

Responsibilities

• Greet guests warmly and provide welcoming service.
• Seat guests efficiently and manage table flow.
• Assist with payment processing and to-go order packing.
• Ensure to-go orders are packed securely for pickup.

Skills

Customer service

Communication skills

Verbal communication

Written communication

Patience

Organization

Attention to detail

Job description

Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading!

WORK SCHEDULE:

In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life.

A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:

Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.

WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:

• Open availability - the ability to be flexible as needed
• Eligibility to work in the United States
• At least 16 years or older

Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position!

ABOUT US:

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!