Restaurant Host

Heritage Companies; Santa Fe (NM); On-site; USD 20,112 - 22,041; Full time

Benefits offered by this job

Generous discounts on hotel room rates

Spa and restaurant discounts

Medical, Dental, and Vision for full-time employees

Job summary

A New Mexico hospitality group is seeking a dedicated team member for a full-time hourly position in Santa Fe. This role involves providing exceptional service to guests while adhering to safety and sanitation standards. Candidates must have a New Mexico Food Handler Certification and the ability to work on their feet for extended periods. Enjoy a supportive work environment with benefit packages including medical, dental, and 401k for full-time employees, along with generous discounts across various services.

Qualifications

• Current New Mexico Food Handler Certification.
• 6 months to 1 year or equivalent combination of education and experience.
• High volume and/or fine dining experience preferred.

Responsibilities

• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards.
• Welcome guests to the unique dining experience.
• Respond to guest challenges professionally.

Skills

Excellent verbal communication

Ability to multitask

Education

High school diploma or equivalent experience/training

Job description

Description

WORK, PLAY, & ENJOY LIFE WITH HERITAGE. Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!

Full-time Hourly Position, wage range DOE plus benefits. Located in Santa Fe, NM. Working out of our Inn & Spa at Loretto.

Essential Duties

• Maintain high level of positive and professional approach with coworkers and guests
• Passionately deliver refined, seamless service.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Welcome guests to the unique dining experience.
• Assign guests to suitable tables and according to guidelines for server rotation.
• Share the story, inspiration, and culinary mindset of the restaurant to our guests.
• Respond to guest challenges and find the appropriate resolution in a timely and professional manner.

Benefits

• Part‑time employees receive: Dental, Vision and 401k!
• Full‑time employees receive: Medical, Dental, Vision, Life, Short‑Term Disability, Accident, Critical Illness & 401k!

Requirements

• Current New Mexico Food Handler Certification.
• Ability to work on your feet for eight hours or more.
• Must be able to lift/push/reach for/carry 10+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Compensation details

14.6‑16 Hourly Wage