Restaurant Hospitality Manager Lancaster PA

Jax, LLC dba Golden Corral; Lancaster (Lancaster County); On-site; USD 45,000 - 65,000; Full time

Job summary

Jax, LLC dba Golden Corral is seeking a Hospitality Manager in Lancaster County, United States, to lead the Front-of-the-House operations. The ideal candidate will create a warm and friendly environment, manage resources for profitability, and ensure high food quality and safety. Candidates should have a strong management background in high-volume dining settings and must complete the management training program. A valid driver's license and stable work history are essential for this role.

Qualifications

• Strong, stable work history with management experience in restaurant.
• Education normally associated with college coursework in business or hospitality.
• Must complete Golden Corral's management training program.

Responsibilities

• Create a spirit of hospitality in the Front-of-the-House.
• Lead human and financial resources to achieve profitability.
• Oversee restaurant operations in absence of General Manager.

Skills

Management experience in a high-volume restaurant

Strong leadership skills

Ability to create a positive environment

Education

Education in business or hospitality

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that makes pleasurable dining affordable, while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager.

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver's license and an acceptable driving record.