Restaurant GM: Lead Team, Grow Fast & Elevate Service

America's Pizza Company, LLC; Benton (AR); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Paid time off

Meal discounts

Training programs

Career growth

Job summary

Pizza Hut is seeking an experienced Restaurant General Manager (RGM) to lead a busy team and run daily operations with a focus on customer service excellence. You will manage staffing, training, inventory, and safety while driving profitability and guest satisfaction.

The role offers opportunities for career progression, extensive leadership training, and benefits including health coverage and meal discounts within a fast-paced environment.

Qualifications

• 2+ years of leadership experience in restaurant or retail
• Ability to manage operations, people, and finances
• Strong leadership with coaching skills
• Excellent problem-solving and decision-making abilities
• Valid driver's license and reliable transportation for deposits or shift coverage
• Passion for customer service and team building
• Thrives in a fast-paced environment and adapts to challenges

Responsibilities

• Lead and inspire a high-performing team to deliver outstanding customer service.
• Oversee restaurant operations: staffing, scheduling, training, and performance management.
• Manage inventory, food safety and quality control to meet standards.
• Monitor sales, labor, and costs to drive profitability.
• Maintain a clean, safe, welcoming restaurant environment.
• Recruit, train and develop future leaders within the restaurant.
• Handle customer concerns and ensure guest satisfaction.
• Ensure compliance with local, state and corporate safety, health and labor policies.

Skills

Leadership

Operations management

Staff development

Customer service

Financial acumen

Problem-solving

Job description

Pizza Hut is seeking an experienced Restaurant General Manager (RGM) to lead a busy team and run daily operations with a focus on customer service excellence. You will manage staffing, training, inventory, and safety while driving profitability and guest satisfaction.

The role offers opportunities for career progression, extensive leadership training, and benefits including health coverage and meal discounts within a fast-paced environment.