Restaurant GM: Lead Profits, People & Guest Experience

Popeyes - 11949 - Rancho Cordova; Rancho Cordova (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Popeyes - 11949 - Rancho Cordova is seeking a Restaurant General Manager to oversee profit and operational excellence in daily operations. The role requires leadership in team development, customer service, and managing restaurant performance through financial accountability. Applicants should have a high school diploma or GED, and ideally 1-2 years of restaurant management experience. Open availability is crucial, as well as a strong commitment to service standards and operational compliance.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of previous quick service restaurant experience, management preferred.
• Available to work evenings, weekends and holidays.
• Must have open availability.

Responsibilities

• Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes.
• Motivates and directs team members to exceed Guest expectations.
• Leads the restaurant’s recruitment and selection process.
• Ensures that restaurant upholds operational and brand standards.

Skills

Leadership skills

Guest service principles

P&L interpretation

Ability to prioritize work

Education

High School Diploma or GED

Job description

Popeyes - 11949 - Rancho Cordova is seeking a Restaurant General Manager to oversee profit and operational excellence in daily operations. The role requires leadership in team development, customer service, and managing restaurant performance through financial accountability. Applicants should have a high school diploma or GED, and ideally 1-2 years of restaurant management experience. Open availability is crucial, as well as a strong commitment to service standards and operational compliance.