Restaurant GM: Lead People & Profit

Chipotle; Athens (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations with a guest-obsessed mindset in a fast-paced environment. You will recruit, hire, and develop a high-performing team while maintaining strong hospitality standards and financial performance.

You will be responsible for scheduling, P&L control, sales forecasting, and ensuring compliance with food safety and operational standards.

Qualifications

• Experience leading a restaurant or similar operation.
• Proven ability to manage P&L, scheduling, and performance reviews.
• Strong customer service and hospitality mindset.

Responsibilities

• Lead from the front to hire, develop, and manage a high-performing team.
• Ensure speed, accuracy, and guest-focused service across all shifts.
• Oversee recruitment, onboarding, and people processes for crew and shifts.
• Train crew and shift leaders using Chipotle training tools.
• Direct digital order fulfillment with accuracy and timeliness.
• Manage day-to-day restaurant operations, scheduling, and cash flow.

Skills

Guest obsession

Leadership

People development

Recruiting & scheduling

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations with a guest-obsessed mindset in a fast-paced environment. You will recruit, hire, and develop a high-performing team while maintaining strong hospitality standards and financial performance.

You will be responsible for scheduling, P&L control, sales forecasting, and ensuring compliance with food safety and operational standards.