Restaurant GM: Lead Guest Experience & Growth

Dairy Queen; Monticello (AR); On-site; USD 22,041; Full time

Job summary

A well-known fast-food brand in Monticello is looking for a management professional to lead restaurant operations and ensure exceptional customer service. The ideal candidate will have 3-5 years of restaurant management experience, be passionate about delivering quality, and skilled in leading and developing a team. Responsibilities include managing profit & loss, staff training, and implementing marketing strategies to enhance sales and fan engagement. Join us for a rewarding career opportunity in a fun environment.

Qualifications

• Minimum 3-5 years of restaurant management experience, preferably in quick service.
• Must be capable of coaching and developing employees.
• Comfortable standing for the entire shift and lifting 50 pounds.

Responsibilities

• Manage dining room and kitchen functions.
• Hire, train, coach the management team and crew members.
• Develop and implement local and national marketing promotions.

Skills

Strong hospitality and customer service skills

Proven track record of managing COGS and labor

Ability to work under pressure

Excellent organizational and detail-oriented skills

Education

High School diploma or equivalent

Tools

ServSafe® certification

Job description

A well-known fast-food brand in Monticello is looking for a management professional to lead restaurant operations and ensure exceptional customer service. The ideal candidate will have 3-5 years of restaurant management experience, be passionate about delivering quality, and skilled in leading and developing a team. Responsibilities include managing profit & loss, staff training, and implementing marketing strategies to enhance sales and fan engagement. Join us for a rewarding career opportunity in a fun environment.