Restaurant GM: Lead a Winning Team & Grow

America's Pizza Company, LLC

Oakland (MD)

On-site

USD 50,000 - 75,000

Full time

14 days+
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Job summary

Pizza Hut is seeking a Restaurant General Manager to lead daily operations, coach a skilled team, and drive excellent guest experiences at our Maryland/Oakland area locations.

You will train staff, maintain high service standards, manage financial results, and foster a positive, energetic work culture. Candidates should be 18+, have a valid driver's license, and possess 1–2 years of restaurant management experience.

Qualifications

  • When you have at least 2 years of leadership experience in restaurant, hospitality or retail with responsibility for financial results.
  • You are all about creating a great place to work for your team.
  • You want to make your customer's day and you are maniacial about serving pizza with a great big smile.
  • We look for honest, energetic, motivational and fun people with a vision for a perfect restaurant.
  • You set high standards for yourself and your people.
  • You love the excitement of the restaurant business and thrive on daily variety.
  • Must be at least 18 years old with a valid driver's license and reliable transportation.
  • Independent franchised or licensed locations may have different requirements.
  • Must have 1-2 years of Restaurant Management Experience

Responsibilities

  • Lead restaurant operations and ensure customer satisfaction.
  • Train and motivate team members to deliver great service.
  • Oversee daily workflows and financial performance.

Skills

Leadership
Customer Service
Team Building
Motivation

Job description

Pizza Hut is seeking a Restaurant General Manager to lead daily operations, coach a skilled team, and drive excellent guest experiences at our Maryland/Oakland area locations.

You will train staff, maintain high service standards, manage financial results, and foster a positive, energetic work culture. Candidates should be 18+, have a valid driver's license, and possess 1–2 years of restaurant management experience.

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