Restaurant GM | High Pay, Growth & Perks

Border Foods; Rapids City (IL); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Top pay

Mexico trip

Bonus program

Education programs

Medical benefits

Free food

Paid time off

Vacation donation program

Job summary

Border Foods is hiring a General Manager to lead restaurant operations, drive the guest experience, and develop a high-performing team. The role emphasizes accountability, integrity, and empowerment, with a focus on safety, food quality, and guest satisfaction.

With opportunities for growth, education benefits, and a strong bonus structure, this exempt management position requires a minimum 3 years in hospitality, a valid driver’s license, and Safe/Safe certification readiness.

Qualifications

• Minimum of 3 years restaurant or retail management experience.
• Experience with sales building and P&L statements.
• Able to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee the operation of the full restaurant and build a strong team.
• Drive fast, friendly service and a quality guest experience.
• Manage scheduling, cash handling, inventory, and compliance with safety standards.

Skills

Leadership

P&L experience

Hiring & training

Sales building

Customer service

Education

High school diploma or equivalent

Tools

POS system

Job description

Border Foods is hiring a General Manager to lead restaurant operations, drive the guest experience, and develop a high-performing team. The role emphasizes accountability, integrity, and empowerment, with a focus on safety, food quality, and guest satisfaction.

With opportunities for growth, education benefits, and a strong bonus structure, this exempt management position requires a minimum 3 years in hospitality, a valid driver’s license, and Safe/Safe certification readiness.