Restaurant GM: Guest Experience & Profit Growth

0702 Outer Loop Louisville FA; Louisville (KY); On-site; USD 50,000 - 70,000; Full time

Job summary

0702 Outer Loop Louisville FA is seeking a General Manager to lead a Steak ‘n Shake restaurant in Louisville, Kentucky. The successful candidate will oversee operations, ensuring adherence to company standards while fostering a team-oriented environment. Responsibilities include driving sales growth, managing costs, and coaching associates for service excellence. Ideal applicants should possess a high school diploma and relevant certifications, alongside strong communication and organizational skills. This position requires flexibility and the ability to work over 50 hours a week.

Qualifications

• High School graduate or equivalent preferred.
• Certified in all Service and Production Stations at Steak ‘n Shake or equivalent.
• ServSafe certified.
• Understanding of Steak ‘n Shake policies, state laws, health codes.
• Ability to lift, carry, push and pull 30 lbs.

Responsibilities

• Lead the restaurant team to deliver on key metrics and financial expectations.
• Train, coach, and inspire associates for exceptional service.
• Manage all restaurant costs to deliver positive cash flow.
• Ensure compliance with food, health, safety standards.

Skills

Positive communication

Coaching and mentoring skills

Organization and time management

Problem solving

Education

High School graduate or equivalent

ServSafe certified

Job description

0702 Outer Loop Louisville FA is seeking a General Manager to lead a Steak ‘n Shake restaurant in Louisville, Kentucky. The successful candidate will oversee operations, ensuring adherence to company standards while fostering a team-oriented environment. Responsibilities include driving sales growth, managing costs, and coaching associates for service excellence. Ideal applicants should possess a high school diploma and relevant certifications, alongside strong communication and organizational skills. This position requires flexibility and the ability to work over 50 hours a week.