Restaurant GM — Growth, Service & Team Leadership

Euro Staffs; Nashville (TN); On-site; USD 70,000 - 110,000; Full time

Job summary

Euro Staffs in Nashville, TN is seeking a General Manager for our on-site restaurant operation. This full-time role leads the local management team, ensures guest satisfaction, and drives financial performance.

You will oversee daily food preparation, inventory, scheduling, and adherence to brand standards while coaching staff to deliver consistent service in a fast-paced environment. Previous restaurant management experience and a track record in cost controls are highly valued; this is a

Qualifications

• High school diploma or equivalent required.
• Previous restaurant management experience preferred.
• Completion of corporate training program required.

Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the company leadership.
• Performs other duties as assigned.

Skills

Supervisory skills

Leadership

Customer service

Time management

Organizational skills

Food safety

MS Office

Education

High school diploma

Tools

Microsoft Office

Job description

Euro Staffs in Nashville, TN is seeking a General Manager for our on-site restaurant operation. This full-time role leads the local management team, ensures guest satisfaction, and drives financial performance.

You will oversee daily food preparation, inventory, scheduling, and adherence to brand standards while coaching staff to deliver consistent service in a fast-paced environment. Previous restaurant management experience and a track record in cost controls are highly valued; this is a