Restaurant GM — Fast-Paced Leader & Team Builder

Petroleum Marketing Group; Prince George (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k) match

Medical, dental, vision

Paid Time Off

Promotion from within

Job summary

Popeyes in Prince George, VA is seeking a Restaurant General Manager to lead operations, guest experience, and team development. You will oversee hiring, training, P&L management, and ensure food safety and brand standards in a high-volume fast-casual setting.

Join a supportive team with growth opportunities, a competitive compensation package, and a focus on Cajun hospitality that delivers memorable guest experiences.

Qualifications

• Minimum of 2 years as a Manager in a fast-paced restaurant environment.
• Strong leadership and management skills with a proven ability to motivate and inspire a team.
• Excellent verbal and written communication skills.

Responsibilities

• Lead and motivate teams by hiring, training, and fostering employee growth.
• Demonstrate strong leadership, communication, and interpersonal skills.
• Focus on motivating people, as leadership and people skills are crucial for success in this role.
• Maintain high energy levels and stamina, essential for a dynamic, team-oriented work environment.
• Work efficiently in a fast-paced setting with constant communication and job rotation.
• Exhibit excellent communication and organizational skills.
• Demonstrate a passion for great service and product, with a focus on team success.
• Maintain a professional appearance and a calm, fair demeanor, especially under pressure.
• Adapt to the fast-paced nature of the restaurant and remain flexible as needs arise.
• Regularly stand, sit, and communicate in a loud environment while ensuring smooth operations.

Skills

Leadership

Hiring & Training

Customer Service

Financial Analysis

Communication

Team Motivation

Job description

Popeyes in Prince George, VA is seeking a Restaurant General Manager to lead operations, guest experience, and team development. You will oversee hiring, training, P&L management, and ensure food safety and brand standards in a high-volume fast-casual setting.

Join a supportive team with growth opportunities, a competitive compensation package, and a focus on Cajun hospitality that delivers memorable guest experiences.