Restaurant General Manager - Salary

America's Pizza Company, LLC; Cheyenne (WY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

Paid time off

401K plan

4% match

Bonus plan

Meal discount

Job summary

Pizza Hut in Cheyenne, WY is seeking an experienced restaurant or retail manager who thrives on leading a team, teaching, and delivering exceptional service. You will shape the guest experience, drive performance, and grow with a fun, fast-paced brand.

We offer training, growth opportunities, a supportive culture, and rewards for results, including a comprehensive benefits package and a chance to be part of a recognized family in the hospitality industry.

Qualifications

• At least 2 years of leadership experience in restaurant, hospitality or retail with P&L responsibility.
• Proven ability to create a great team environment and positive culture.
• Strong customer service focus and passion for pizza.
• Willingness to learn and grow within a franchised operation.
• Age 18+ with valid driver's license and reliable transportation.

Responsibilities

• Lead daily operations and motivate the team to deliver fast, friendly service.
• Ensure guest satisfaction and maintain high standards for quality and cleanliness.

Skills

Leadership experience

Team motivation

Customer service excellence

High standards

Adaptability

18+ with driver's license

Job description

If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.

• Health/ Vision/ Dental & Life Insurance
• Paid Time Off
• 401K Plan, 4% match
• Bonus Plan
• Meal Discount

Skills

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
• You're all about creating a great place to work for your team.
• You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
• You set high standards for yourself and for your people.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Requirements

What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You're all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You set high standards for yourself and for your people. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.