Restaurant General Manager - People & Ops Leader

Wendy's; Wilmington Island (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

Wendy's Wilmington Island is seeking a hands-on restaurant leader to oversee daily operations, with a focus on staffing, training and scheduling to build a 5-star team and deliver delightful guest experiences.

You will identify top talent, coach shift managers, and support in achieving sales and profit goals while maintaining a respectful, welcoming work environment. Travel to nearby locations may be required as needed.

Qualifications

• Minimum of 1–2 years of leadership experience in food service or retail environments.
• Demonstrated ability to lead and manage operations in a fast-paced setting.
• Knowledge of food safety procedures and standards.
• Flexible work availability and willingness to travel as needed.

Responsibilities

• Lead staffing, training and scheduling to build a 5-star team.
• Coach Shift Managers and Crew to uphold Wendy's standards.
• Support General Manager with coaching and development of the team.

Skills

Staffing

Scheduling

Training

Coaching

Leadership

Food safety

Customer service

Flexible schedule

Education

High school diploma or GED

Tools

POS systems

Job description

Wendy's Wilmington Island is seeking a hands-on restaurant leader to oversee daily operations, with a focus on staffing, training and scheduling to build a 5-star team and deliver delightful guest experiences.

You will identify top talent, coach shift managers, and support in achieving sales and profit goals while maintaining a respectful, welcoming work environment. Travel to nearby locations may be required as needed.