Restaurant General Manager: Lead Teams, Growth & Service

Pizza Hut; Westside (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

Pizza Hut is seeking a Restaurant General Manager to oversee day-to-day operations at the Westside location in Texas. You will drive sales, control inventory and labor, ensure product quality and sanitation, and lead a team to achieve brand standards.

The role requires at least two years in a leadership position within food service or retail, with proven ability to manage financial outcomes, staffing, and performance.

Qualifications

• Minimum of two (2) years in a leadership role in restaurant, hospitality or retail with responsibility for financial outcomes and direct reports.
• Experience leading a team to achieve brand goals and guest satisfaction.
• Ability to manage schedules, inventory, and labor costs while maintaining quality and sanitation standards.

Responsibilities

• Achieve financial commitments and guest satisfaction goals.
• Motivate associates and ensure high energy to meet guest needs.
• Recruit, interview, hire, and conduct performance appraisals for staff.
• Develop and implement succession planning for associates.
• Ensure compliance with cash handling, policies, and safety regulations.
• Oversee all restaurant operations and drive performance improvements.

Skills

Leadership

People management

Communication

Problem solving

Decision making

Time/resource management

Integrity

Detail orientation

Team leadership

Change management

Self-motivation

Education

High School Diploma or equivalent

Job description

Pizza Hut is seeking a Restaurant General Manager to oversee day-to-day operations at the Westside location in Texas. You will drive sales, control inventory and labor, ensure product quality and sanitation, and lead a team to achieve brand standards.

The role requires at least two years in a leadership position within food service or retail, with proven ability to manage financial outcomes, staffing, and performance.