Restaurant General Manager - Lead Team & Growth

Taco Bell; Campbellsville (KY); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading fast-food franchise in Campbellsville is seeking a Restaurant General Manager to oversee operations and ensure high levels of customer service. Responsibilities include recruiting, training, and scheduling employees while managing the restaurant's budget. Candidates should possess strong leadership and communication skills, along with supervisory experience in the food service or retail sectors. Join us to grow and succeed in your career!

Qualifications

• 2-4 years supervisory experience in a food service or retail environment.
• Must be at least 21 years old.
• Basic business math and accounting skills.

Responsibilities

• Manage the operation of the entire restaurant.
• Hire and develop a strong team.
• Address performance issues and assist in resolving customer issues.

Skills

Leadership

Communication

Analytical skills

Decision-making

Education

High School Diploma or GED

College or University Degree (preferred)

Job description

A leading fast-food franchise in Campbellsville is seeking a Restaurant General Manager to oversee operations and ensure high levels of customer service. Responsibilities include recruiting, training, and scheduling employees while managing the restaurant's budget. Candidates should possess strong leadership and communication skills, along with supervisory experience in the food service or retail sectors. Join us to grow and succeed in your career!