Restaurant General Manager — Lead Team, Grow Sales

Paylocity; Santa Fe (NM); On-site; USD 60,000 - 80,000; Full time

Job summary

Paylocity in Santa Fe, NM is seeking a Restaurant General Manager to ensure operation aligns with standards across food prep, service, safety, inventory, and team leadership. You will recruit and develop staff, manage schedules, oversee local marketing to drive sales, ensure cash handling and reporting accuracy, and maintain a safe, clean dining room and kitchen.

The role requires supporting guest satisfaction, training staff, and maintaining compliance with safety rules; candidates should have

Qualifications

• Ability to work minimum 50 hrs/wk; including evenings and weekends.
• Associate’s degree or equivalent; at least one year related experience.
• Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to promote positive team atmosphere; opportunities for growth/development.
• Must have a valid driver’s license.

Responsibilities

• Address and resolve guest inquiries and concerns.
• Recruit, hire, develop and motivate team members; manage work schedules.
• Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
• Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
• Maintain a local marketing program that will continue to grow sales.
• Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.

Skills

Team management

Guest relations

Recruitment & onboarding

Operations management

Food safety

Inventory management

Cash handling

Local marketing

Education

Associate’s degree or equivalent

Job description

Paylocity in Santa Fe, NM is seeking a Restaurant General Manager to ensure operation aligns with standards across food prep, service, safety, inventory, and team leadership. You will recruit and develop staff, manage schedules, oversee local marketing to drive sales, ensure cash handling and reporting accuracy, and maintain a safe, clean dining room and kitchen.

The role requires supporting guest satisfaction, training staff, and maintaining compliance with safety rules; candidates should have