Restaurant General Manager: Lead Team, Fast Service, Growth

Mitra QSR

South Milwaukee (WI)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Bonus Eligibility
Paid Time Off
401k with Company Match
Healthcare and Wellness Programs
Employee Discounts

Job summary

Mitra QSR in Wisconsin is seeking a Restaurant General Manager to oversee three core areas of our business: our people, our customers, and our restaurants. You will lead a team, deliver fast, friendly service, and maintain high cleanliness and safety standards while driving strong performance.

Join a family-oriented culture with opportunities for growth, competitive compensation, and benefits as you build three key restaurant pillars: people, service, and operations.

Qualifications

  • Demonstrates servant leadership and team empowerment.
  • Ability to mentor and coach staff.
  • Shows willingness to learn and improve processes.
  • Focus on delivering excellent customer service and great products.
  • Excellent time management and organizational skills.
  • Basic understanding of finances relevant to restaurant economics.
  • Takes ownership of business outcomes.

Responsibilities

  • Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued.
  • Mentor and Inspire: Lead and inspire your team to ensure customers get the best service.
  • Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food.
  • Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations.
  • Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement.
  • Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies.

Skills

Servant Leader
Mentor & Coach
Learner Mindset
Customer Service Focused
Organized
Financial Acumen
Ownership Mindset

Job description

Mitra QSR in Wisconsin is seeking a Restaurant General Manager to oversee three core areas of our business: our people, our customers, and our restaurants. You will lead a team, deliver fast, friendly service, and maintain high cleanliness and safety standards while driving strong performance.

Join a family-oriented culture with opportunities for growth, competitive compensation, and benefits as you build three key restaurant pillars: people, service, and operations.

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