Restaurant General Manager - Lead Ops & Guest Experience

Workstream; Ruston (LA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

401K and HSA benefits

Paid training

Complimentary meals on duty

Daily pay option

Job summary

Workstream is seeking a General Manager in Ruston, LA to oversee restaurant operations and ensure exceptional guest experiences. The ideal candidate will have at least 2 years in the Casual Restaurant industry and possess strong leadership, multitasking, and communication skills. Responsibilities include maintaining quality, guiding team members, and managing day-to-day operations. A high school diploma or GED is required, while an associate’s or bachelor’s degree and servsafe license are preferred. Join us to promote growth in a supportive work environment.

Qualifications

• Minimum 2 years’ experience in Casual Restaurant industry required.
• Previous experience in food service management preferred.
• Servsafe License preferred, or able to obtain a State-approved license.

Responsibilities

• Oversee every aspect of restaurant operations.
• Guide and develop team members.
• Ensure safety, quality, and compliance with company standards.

Skills

Customer service skills

Leadership ability

Multitasking

Communication skills

Education

High School Diploma or GED

Associate's or Bachelor's degree

Job description

Workstream is seeking a General Manager in Ruston, LA to oversee restaurant operations and ensure exceptional guest experiences. The ideal candidate will have at least 2 years in the Casual Restaurant industry and possess strong leadership, multitasking, and communication skills. Responsibilities include maintaining quality, guiding team members, and managing day-to-day operations. A high school diploma or GED is required, while an associate’s or bachelor’s degree and servsafe license are preferred. Join us to promote growth in a supportive work environment.