Restaurant General Manager: Lead Operations & Growth

Ontario Trillium Foundation; Springfield (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

Ontario Trillium Foundation in Springfield, New Jersey is seeking a General Manager to oversee all aspects of restaurant operations. The GM will foster a positive work environment, develop staff, manage daily operations, and drive profitability while ensuring compliance with quality standards. Candidates should have 3+ years of experience in a fast-paced restaurant environment, a proven track record with budgets and P&L statements, and exceptional leadership capabilities. This role demands strong communication and team-building skills, with clear expectations for guest satisfaction and compliance.

Qualifications

• 3+ years as a General Manager or equivalent in a high-volume restaurant.
• Proven ability managing P&L statements and budgets.
• Strong understanding of health, safety, and food handling regulations.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency.
• Monitor food and beverage quality to maintain standards.
• Recruit, hire, and train team members to achieve goals.

Skills

Leadership

Team building

Budget management

Communication

Problem-solving

Tools

POS systems

Financial reporting software

Job description

Ontario Trillium Foundation in Springfield, New Jersey is seeking a General Manager to oversee all aspects of restaurant operations. The GM will foster a positive work environment, develop staff, manage daily operations, and drive profitability while ensuring compliance with quality standards. Candidates should have 3+ years of experience in a fast-paced restaurant environment, a proven track record with budgets and P&L statements, and exceptional leadership capabilities. This role demands strong communication and team-building skills, with clear expectations for guest satisfaction and compliance.