Restaurant General Manager: Lead Operations & Growth

Pizza Hut; Nevada; In loco; USD 60.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Pizza discounts

Weekly free large pizza

Flexible schedule

Paid training

Health, dental, and vision insurance

Descrizione del lavoro

Pizza Hut in Nevada is seeking a General Manager to own the performance and success of the restaurant by leading a team and driving operational excellence.

You will oversee store operations, manage staffing, scheduling, training, and inventory, while driving sales and maintaining safety and brand standards. The role requires prior management experience, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays.

Competenze

• Must be 18 years or older.
• Prior management experience, preferably in food service.
• Proven leadership and people management skills.
• Strong business acumen and problem-solving ability.
• Excellent communication and organizational skills.
• Willingness to work evenings, weekends, and holidays.
• Comfortable standing for long periods and lifting up to 25 lbs.
• Reliable and results-driven.
• Valid driver's license.
• Pass background check.

Mansioni

• Oversee all aspects of store operations and team performance.
• Manage staffing, scheduling, and training.
• Drive sales and monitor key performance metrics.
• Handle inventory, ordering, and cost control.
• Ensure compliance with safety, food handling standards, and brand standards.
• Lead and coach management and team members.
• Deliver excellent customer service and resolve concerns.

Conoscenze

Leadership

People management

Communication

Organizational skills

Problem-solving

Customer service

Reliability

Safety-oriented

Descrizione del lavoro

Pizza Hut in Nevada is seeking a General Manager to own the performance and success of the restaurant by leading a team and driving operational excellence.

You will oversee store operations, manage staffing, scheduling, training, and inventory, while driving sales and maintaining safety and brand standards. The role requires prior management experience, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays.