Restaurant General Manager — Lead High-Volume Ops & Team

McDonald's; Columbus (MS); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays and 8-week sabbatical every 10 years

Education assistance including High School and college tuition

Medical, dental, and vision coverage

Short- and Long-Term Disability Insurances

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

A leading quick service restaurant franchise in Starkville, MS seeks a General Manager to oversee restaurant operations. The role involves leading a team, achieving business goals, and ensuring high customer service standards. Ideal candidates should have significant experience in management, particularly in high-volume establishments, preferably in the quick service or hospitality sectors. This position offers a competitive salary of $85,000 to $90,000 per year.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly desired or experience in hospitality or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• Responsible for running a profitable restaurant and meeting customer standards.
• Leads a team of Department Managers to set and achieve goals.
• Responsible for hiring and developing Department and Shift Managers.

Skills

Leadership

Team Management

Customer Service

Hospitality

Quick Service Restaurant Experience

Job description

A leading quick service restaurant franchise in Starkville, MS seeks a General Manager to oversee restaurant operations. The role involves leading a team, achieving business goals, and ensuring high customer service standards. Ideal candidates should have significant experience in management, particularly in high-volume establishments, preferably in the quick service or hospitality sectors. This position offers a competitive salary of $85,000 to $90,000 per year.