Restaurant General Manager — Lead Flavor & Service

Wingstop; St. Louis (MO); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Discounted meals

Employee discounts

Flexible schedules

Career growth opportunities

Job summary

Wingstop is seeking a full-time General Manager to partner with the District Manager to run daily store operations. You will lead front- and back-of-house teams, ensure outstanding customer service, manage schedules, and drive performance to meet operational goals.

The ideal candidate has restaurant leadership experience, a passion for growing the business, and a focus on safety and hygiene. Flexible schedules including weekends and nights are expected.

Qualifications

• Minimum of 3 years of supervisory experience in food service, retail or restaurant.

Responsibilities

• Oversee daily store operations with the District Manager.
• Provide exceptional customer service and manage front- and back-of-house teams.
• Recruit, train, schedule, and coach team members; monitor performance and compliance.

Skills

Leadership

Guest service

Operations management

Labor management

Customer care

Team motivation

Decision making

Hygiene & food handling

Time management

Problem solving

Job description

Wingstop is seeking a full-time General Manager to partner with the District Manager to run daily store operations. You will lead front- and back-of-house teams, ensure outstanding customer service, manage schedules, and drive performance to meet operational goals.

The ideal candidate has restaurant leadership experience, a passion for growing the business, and a focus on safety and hygiene. Flexible schedules including weekends and nights are expected.