Restaurant General Manager - Guest Experience & Ops

08641100864 Carl's Jr; Wilfred (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Carl's Jr. is seeking a General Manager to lead restaurant operations, drive guest satisfaction, hire and develop staff, and ensure financial performance. The GM will oversee shift leaders and crew, uphold food safety, and maintain brand standards.

The role requires strong leadership, budgeting, and marketing program execution, with a focus on achieving the business plan and superior guest experiences at the unit level.

Qualifications

• High school diploma or equivalent.
• 3–5 years in a management position, preferably in a restaurant.
• Ability to work a 47.5–50 hour work week with flexible scheduling.

Responsibilities

• Ensure guest satisfaction and a positive service experience.
• Hire, train, and develop staff to uphold guest satisfaction.
• Develop and execute the restaurant business plan and manage budgeting.

Skills

Guest service orientation

Financial analysis

Budgeting

Staff development

Communication skills

Team leadership

Education

High school diploma or equivalent

3–5 years restaurant management experience

Job description

Carl's Jr. is seeking a General Manager to lead restaurant operations, drive guest satisfaction, hire and develop staff, and ensure financial performance. The GM will oversee shift leaders and crew, uphold food safety, and maintain brand standards.

The role requires strong leadership, budgeting, and marketing program execution, with a focus on achieving the business plan and superior guest experiences at the unit level.