Restaurant General Manager — Guest Experience & Growth

Hardee's; Summerville (SC); On-site; USD 50,000 - 65,000; Full time

Job summary

A popular fast-food restaurant is seeking a Restaurant Manager in Summerville, SC to oversee daily operations and ensure guest satisfaction. Key responsibilities include hiring and training staff, managing financial results, and upholding food safety standards. Candidates should have 3-5 years of management experience and strong communication skills. The role requires working 47 ½ - 50 hours a week with flexible scheduling. This position offers the chance to create a positive work environment and lead a dedicated team.

Qualifications

• 3 – 5 years in management position preferably in a restaurant.
• Able to work a standard 47 ½ - 50 hour work week.
• Able to work flexible hours as designated by management.

Responsibilities

• Models positive guest service experiences.
• Hires high-quality employees for guest satisfaction.
• Implements and maintains labor and food safety standards.

Skills

Basic knowledge of computers

Financial/analytical aptitude

Organizational skills

Good verbal communication

Good written communication

Education

High school diploma or equivalent

Job description

A popular fast-food restaurant is seeking a Restaurant Manager in Summerville, SC to oversee daily operations and ensure guest satisfaction. Key responsibilities include hiring and training staff, managing financial results, and upholding food safety standards. Candidates should have 3-5 years of management experience and strong communication skills. The role requires working 47 ½ - 50 hours a week with flexible scheduling. This position offers the chance to create a positive work environment and lead a dedicated team.