Restaurant General Manager - Flexible Hours

Domino; Trinity (AL); On-site; USD 60,000 - 85,000; Full time

Job summary

Domino’s Pizza Team DAKS in Alabama seeks a General Manager to oversee daily store operations, lead a diverse team, and drive sales and guest satisfaction. You will manage staffing, training, scheduling, budgets, and compliance with health and safety regulations while coordinating with other departments to deliver exceptional service during evenings, weekends, and holidays.

This role requires strong leadership, excellent communication, and a hands-on approach to maintain a clean, welcoming

Qualifications

• Previous experience in a managerial role.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Knowledge of food production.
• Proven ability to manage budgets and achieve financial targets.
• Familiarity with health and safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning.
• Manage and supervise staff, including hiring, training, and scheduling.
• Develop and implement strategies to increase revenue and improve customer satisfaction.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner.
• Collaborate with other departments to coordinate events, such as banquets or catering services.
• Maintain a clean and organized environment for guests and staff.

Skills

Leadership

Staff management

Communication

Customer service

Budgeting

Job description

Domino’s Pizza Team DAKS in Alabama seeks a General Manager to oversee daily store operations, lead a diverse team, and drive sales and guest satisfaction. You will manage staffing, training, scheduling, budgets, and compliance with health and safety regulations while coordinating with other departments to deliver exceptional service during evenings, weekends, and holidays.

This role requires strong leadership, excellent communication, and a hands-on approach to maintain a clean, welcoming