Restaurant General Manager – Charlotte, NC, Sunset Rd

Cook Out

Charlotte (NC)

On-site

USD 75,000 - 100,000

Full time

5 days ago
Be an early applicant
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Annual salary $75,000 – $100,000
Appreciation Pay $15 per hour added to
Monthly performance bonuses
Guaranteed holidays

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will work closely with your team to deliver elite customer service and efficient operations, mentoring future leaders along the way.

The role emphasizes operational excellence, team development, and an outstanding guest experience, with a compensation package that reflects performance and dedication.

Qualifications

  • Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
  • Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
  • Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

  • Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
  • Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
  • Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Job description

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management team. At Cook Out, we don’t just offer jobs; we provide clear career trajectories in a performance-based culture that rewards excellence and grit.

The Role: Hands-On Leadership

Our General Managers are the heartbeat of our operations. This is a “boots-on-the-ground” leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.

Key Responsibilities

Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.

Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Candidate Qualifications

Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).

Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.

Leadership: A track record of recognizing talent and leading teams toward collective goals.

Executive Compensation & Benefits

We believe in rewarding hard work with industry-leading compensation packages and a culture that respects your time.

Elite Compensation Package

Annual Salary: $75,000 – $100,000

Appreciation Pay: $15 per hour (in addition to base salary)

Performance Bonuses: Monthly bonuses based on sales growth and store performance

Work-Life & Perks

Guaranteed Holidays: Closed on Thanksgiving and Christmas Day

Meals: Free food provided during shifts

Advancement: Clear pathways for rapid professional growth, based soley on performance

Health & Security

Retirement: 401(k) with up to 4% company match

Paid Time Off: Competitive vacation policy

Insurance: Comprehensive Medical, Dental, Vision, and Life (available after 90 days)

Where you go with Cook Out is entirely up to you. Are you ready to lead the best team in the business?

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant General Manager – Charlotte, NC, North Tryon St
Restaurant General Manager – Charlotte, NC, North Tryon St

Cook Out • Charlotte (NC)

On-site
USD 75,000 - 100,000
Meals during shifts
Guaranteed holidays
401(k) with match
+2
Restaurant General Manager – Charlotte, NC, Sharon Amity Rd
Restaurant General Manager – Charlotte, NC, Sharon Amity Rd

Cook Out • Charlotte (NC)

On-site
USD 75,000 - 100,000
Guaranteed Holidays
Free meals
Clear growth pathways
Restaurant General Manager – Charlotte, NC, Freedom Dr
Restaurant General Manager – Charlotte, NC, Freedom Dr

Cook Out • Charlotte (NC)

On-site
USD 75,000 - 100,000
Meals provided during shifts
Paid time off
401(k) with company match
+1
Restaurant General Manager – Charlotte, NC, Albemarle Rd
Restaurant General Manager – Charlotte, NC, Albemarle Rd

Cook Out • Charlotte (NC)

On-site
USD 75,000 - 100,000
Guaranteed holidays
Meals
Advancement
+1
Restaurant General Manager – King, NC
Restaurant General Manager – King, NC

Cook Out • King (NC)

On-site
USD 75,000 - 100,000
Guaranteed holidays
Free meals during shifts
401(k) with company match
+3
Restaurant General Manager – Charlotte, NC, Sugar Creek Rd
Restaurant General Manager – Charlotte, NC, Sugar Creek Rd

Cook Out • Charlotte (NC)

On-site
USD 75,000 - 100,000
Meals provided during shifts
Guaranteed holidays
401(k) with company match
Restaurant General Manager – Cornelius, NC
Restaurant General Manager – Cornelius, NC

Cook Out • North Carolina

On-site
USD 75,000 - 100,000
Guaranteed holidays
Free meals
401(k) plan
+3
Restaurant General Manager – Statesville, NC
Restaurant General Manager – Statesville, NC

Cook Out • Statesville (NC)

On-site
USD 75,000 - 100,000
Guaranteed holidays
Free meals
Rapid advancement
+3
Restaurant General Manager – High Point, NC, North Main St
Restaurant General Manager – High Point, NC, North Main St

Cook Out • High Point (NC)

On-site
USD 75,000 - 100,000
Meals provided
Guaranteed holidays
401(k) with company match
+2
Restaurant General Manager – Southport, NC
Restaurant General Manager – Southport, NC

Cook Out • Southport (NC)

On-site
USD 75,000 - 100,000
Annual salary range
Bonuses
Meals during shifts
+3