Restaurant General Manager #21471 Taylor Rd

Burger King; Montgomery (AL); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive salary and incentives

Comprehensive benefits package

Leadership development and training

Clear path to multi-unit opportunities

Résumé du poste

Burger King Store #21471 in Montgomery, AL is seeking a Restaurant General Manager to lead store operations and own profitability. You will oversee guest experience, people development, and daily operations with support from the District Manager.

You will drive sales, maintain brand standards, and ensure food-safety and regulatory compliance while managing a team of 20–45 employees and creating a positive work environment through coaching and development.

Qualifications

• Minimum 2 years Restaurant General Management experience.
• Strong grasp of P&L management and profitability drivers.
• Proven leadership, coaching, and organizational skills.
• Commitment to guest service excellence.
• Able to work evenings, weekends, holidays, and extended shifts.

Responsabilités

• Own restaurant P&L and financial outcomes.
• Drive sales through guest service, team development, and operations.
• Lead fast, friendly, and accurate service while resolving guest issues.

Connaissances

Leadership

P&L management

Guest service

Formation

High School Diploma or GED

2 years college preferred

Description du poste

Store # 21471 - 3190 Taylor Rd, Montgomery, AL 36116, USA

Ready to Lead the Whole Operation?

Now Hiring a Restaurant General Manager - Lead a Team. Own the Results.

As the executive leader of your restaurant, you'll have full accountability for profitability, guest experience, people development, and daily operations - all while being supported by your District Manager and a brand that's growing.

What We Offer

• Competitive salary & performance-based incentives
• Comprehensive benefits package
• Ongoing leadership development & training
• A clear path to multi-unit and district-level opportunities

What You'll Own - Profitability

• Primary accountability for restaurant P&L and financial outcomes
• Drive sales through guest service, team development, and operational management

What You'll Own - Guest Experience

• Lead your team to deliver fast, friendly, and accurate service
• Resolve guest issues promptly and execute local marketing initiatives

What You'll Own - People

• Recruit, onboard, and develop a team of 20–45 employees
• Coach Assistant Managers, Shift Coordinators, and Team Members to grow and perform

What You'll Own - Operations

• Manage staffing, scheduling, and labor to optimize performance
• Uphold brand standards, food safety, and full regulatory compliance

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 2 years of Restaurant General Management experience
• Strong grasp of P&L management and profitability drivers
• Proven leadership, coaching, and organizational skills
• Commitment to guest service excellence
• Available for evenings, weekends, holidays, and extended shifts as needed

If you're ready to lead with purpose, develop real talent, and drive results - we want to hear from you.