Restaurant General Manager

Cicis Pizza; Wichita Falls (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

No late nights

Great Team Oriented Work Environment

Medical Insurance

GM's bonus up to $2k per quarter

2 weeks of PTO after first year

Job summary

Cicis Pizza in Wichita Falls, TX is seeking a Restaurant General Manager to lead daily operations and ensure exceptional guest service. You will supervise team members, enforce food safety practices, and manage inventory to protect quality and costs.

You will train and develop staff, recruit and retain qualified teammates, and uphold financial controls for labor and COGs while creating a positive, team‑oriented environment.

Qualifications

• Must have 2+ years of Manager experience in food service.
• Have knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Be able to work in a fast paced environment.
• Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
• Is able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Ensuring that the highest quality products and services are delivered to each customer.
• Restaurant cleanliness, food safety & inventory management.
• Training & Developing Team Members.
• Recruiting & retention of team members.
• Financial accountability to COGs and team member labor.

Skills

Leadership

Team management

Customer service

Communication

Multi-tasking

Job description

• No late nights

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

Now Hiring

Restaurant General Manager

You'll focus on:

• Ensuring that the highest quality products and services are delivered to each customer
• Restaurant cleanliness, food safety & inventory management
• Training & Developing Team Members
• Recruiting & retention of team members
• Financial accountability to COGs and team member labor

The ideal candidate will:

• Must have 2+ years of Manager experience in food service
• Have knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Be able to work in a fast paced environment.
• Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
• Is able to prioritize, organize, and manage multiple tasks.

What we can offer you:

• No late nights
• Great Team Oriented Work Environment
• Medical Insurance
• GM's get up to $2k per quarter in bonus plan
• 2 weeks of PTO after first year

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

Cicis & its franchisees are Equal Opportunity Employers

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