Restaurant General Manager

Burger King

West Monroe (LA)

On-site

USD 55,000 - 75,000

Full time

2 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Burger King is seeking a Restaurant General Manager to lead daily operations, focus on profitability, and ensure exceptional guest experiences. You will manage a team, oversee scheduling, and drive local marketing efforts to attract guests.

The role requires leadership, a strong understanding of P&L, and flexibility to work evenings, weekends, and holidays. The RGM will report to the District Manager and oversee a team of 20–45 employees.

Qualifications

  • Must be at least 18 years old.
  • High school diploma or GED required; college preferred.
  • 2 years of restaurant management experience.
  • Strong understanding of P&L and profitability drivers.
  • Ability to lead a team and prioritize work to meet deadlines.

Responsibilities

  • Owns restaurant P&L and drives profitability.
  • Leads recruitment, training, and team development.
  • Schedules labor and manages staffing to meet demand.
  • Ensures compliance with laws and brand standards.
  • Delivers exceptional guest service and handles guest feedback.
  • Performs duties of assistant manager as needed.

Skills

Leadership
Guest service
P&L management
Team development
Scheduling

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Now Hiring: Restaurant General Manager (RGM)Location: WEST MONROE, LAPosition OverviewThe Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees).Summary of ResponsibilitiesProfitabilityMaintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes.Reviews key P&L lines to increase restaurant profitability.Drives sales through proactive guest service, people development, and operations management.GuestMotivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.Manages the guest experience through effective operations and timely response to guest issues.Analyzes guest feedback systems to determine root causes and develops action plans to address issues.Identifies and engages with the community to attract prospective guests and execute local marketing initiatives.PeopleLeads the restaurant’s recruitment and selection process to build and retain an effective restaurant team.Onboards new team members by training and guiding them through the certification process.Inspires the restaurant team by effectively managing individual and team recognition programs.Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the team’s capabilities and elevate restaurant performance.OperationsManages restaurant labor through optimal manager staffing and team member scheduling.Ensures compliance with government regulations, employment laws, and company policies.Ensures that the restaurant upholds all operational and brand standards.Performs the duties of the Assistant Manager and Hourly Shift Coordinator as needed.Qualifications and SkillsMust be at least eighteen (18) years of age.Must be proficient with Microsoft Office and email.High school diploma or GED required; two (2) years of college preferred.One (1) to two (2) years of previous restaurant management experience.Strong understanding of P&L management and drivers of restaurant profitability.Ability to prioritize one's own and others’ work and time to meet deadlines and objectives.Demonstrated leadership skills.Demonstrated understanding of guest service principles.Available to work evenings, weekends, and holidays.Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant.Apply Today!
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant General Manager
Restaurant General Manager

Burger King • Boutte (LA)

On-site
USD 60,000 - 80,000
Restaurant General Manager
Restaurant General Manager

Burger King • Georgia

On-site
USD 65,000 - 90,000
Restaurant General Manager
Restaurant General Manager

Burger King • Morgan City (LA)

On-site
USD 65,000 - 95,000
Restaurant General Manager
Restaurant General Manager

Burger King • Geismar (LA)

On-site
USD 55,000 - 75,000
Restaurant General Manager
Restaurant General Manager

Burger King • Mansura (LA)

On-site
USD 55,000 - 75,000
Restaurant General Manager
Restaurant General Manager

Burger King • Gonzales (LA)

On-site
USD 55,000 - 85,000
Restaurant General Manager
Restaurant General Manager

Burger King • Hammond (LA)

On-site
USD 55,000 - 68,000
Restaurant General Manager
Restaurant General Manager

Burger King • Opelousas (LA)

On-site
USD 55,000 - 95,000
Restaurant General Manager
Restaurant General Manager

Burger King • Red Lion

On-site
USD 60,000 - 80,000
Restaurant General Manager
Restaurant General Manager

Burger King • Hampton (GA)

On-site
USD 65,000 - 90,000