Restaurant General Manager

kmac; Tuscola (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

Join kmac as a Restaurant General Manager where you will be responsible for leading a dynamic team while enhancing customer experience and driving sales. You will train and develop staff, manage financial performance, and ensure compliance with brand standards.

Your success will be reflected in your team's performance, where a culture of empowerment and excellence is paramount. This position demands a proactive leader who can inspire others while maintaining a spirited workplace.

Qualifications

• Proven experience in managing a restaurant or team.
• Strong leadership skills to empower and develop staff.
• Ability to manage financial performance and grow sales.

Responsibilities

• Oversee entire restaurant operations and team performance.
• Recruit, train, and develop your team to meet brand standards.
• Ensure a positive customer experience and uphold quality.

Skills

Customer service

Team leadership

P&L management

Talent development

Job description

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

Restaurant General Manager

At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!

Think About it...

• Do you go out of your way to make someone smile?
• When you say thank you do you mean it?
• Do you believe that everything is possible?
• Are you a foodie?
• Would your family members want to work for you?
• Glass half full? Really?
• Do you take your work seriously but not yourself? If no, your career aspiration with Taco Bell has died here.

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.
Your success will be measured by the success of your team.

No Brainers...

• Treat others as you want to be treated
• Hire, train & develop great talent
• Manage a P&L
• Grow sales
• Follow brand standards

Last but not least, create a restaurant experience for team members and customers that you are proud of.

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.