Restaurant General Manager

Fulenwider Group; Richfield (NC); On-site; USD 52,000 - 70,000; Full time

Job summary

Fulenwider Enterprises (KFC/Taco Bell) seeks a Restaurant General Manager to oversee daily restaurant operations in Richfield, NC. You will direct staff, manage inventory and cost controls, and ensure top quality guest service and safety standards.

The ideal candidate has 1–4 years of supervisory experience in food or retail, strong leadership, and solid math and PC skills. This role is full-time and requires commitment to performance and guest care.

Qualifications

• Dedication to providing exceptional guest service.
• Good communication and interpersonal skills.
• Strong team-building and leadership abilities.
• Basic business math and accounting skills.
• Basic personal computer literacy.
• High School Diploma or GED; college degree preferred.
• 1–4 years of supervisory experience with P&L responsibility.

Responsibilities

• Direct daily restaurant operations and ensure adherence to standards.
• Manage inventory, costs, and procurement of supplies.
• Recruit, train, and motivate hourly staff to deliver quality service.
• Prepare and submit reports, and maintain cash controls.
• Ensure OSHA, safety codes, and security policy compliance.
• Foster guest relations and maintain a safe, welcoming environment.

Skills

Guest service

Communication

Team leadership

Business math

Computer literacy

Education

High School Diploma

GED acceptable

Job description

Job DetailsJob Location: Taco Bell 422 W. Church St., Richfield, NC 28137 | 41483 - Richfield, NC 28137Job Description

Restaurant General Manager

Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the successful operation of our business, and genuinely want all employees to be successful and happy in their work. The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations. This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.

Key Responsibilities Include (What RGMs do):

• Creates value for shareholders through efficient operations, appropriate cost controls, and profit management.
• Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available.
• Takes an active role in guest service and guest relations, monitors, and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts.
• Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.
• Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees.
• Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds?
• Prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures.
• Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment; champions recognition and motivation efforts.
• Ensures OSHA, local health and safety codes, and company safety and security policy are met.

QualificationsJob Requirements

The ideal candidate for the Restaurant General Manager will possess:

• Dedication to providing exceptional guest service.
• Good communication skills, strong interpersonal skills, and conflict resolution skills
• Exceptional team building capability.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Basic personal computer literacy
• High School Diploma or GED preferred; College or University Degree preferred.
• 1-4 years supervisory experience in either a food or retail environment, including Profit & Loss responsibility.

Other requirements:

• Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)
• The job entails lifting up to 25 lbs. and carrying loads up to 30 feet in distance.
• The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance.
• Knowledge of and compliance with the company’s Human Resources policies and processes
• Adheres to the Company and City/State/United States safety requirements.