Restaurant General Manager

carrols

Minden (LA)

On-site

USD 50,000 - 75,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Weekly pay
Meal discounts
Quarterly Bonus
Flexible schedules
Paid time off
Medical, dental, vision and 401(k)

Job summary

Carrols is seeking a Burger King Restaurant General Manager in Minden, Louisiana to oversee the restaurant operations and drive sales. This role requires strong leadership and the ability to manage a team effectively while providing excellent guest experiences.

The ideal candidate will have restaurant leadership experience, a commitment to BK standards, and a passion for cultivating a high-performing culture.

Benefits include weekly pay, meal discounts, and medical coverage.

Qualifications

  • Minimum of 2 years of restaurant leadership experience focusing on operational and financial responsibilities.
  • Must be at least 18 years old now.
  • Strong people-first leadership style with communication and development skills.

Responsibilities

  • Accountable for driving sales and profitability while maintaining operational standards.
  • Motivate the team to exceed guest expectations and respond to guest feedback.
  • Oversee hiring, training, and development of team members.

Skills

Problem-solving
Communication
Leadership

Education

High School Diploma or GED

Job description

Burger King Restaurant General Manager

Bring the flavor. Bring the fire. Grow the business.

Welcome to the Flame-Grilled Life.

At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.

As an RGM, you’ll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. You’ll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.

If you’re a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King.

What You’ll Do
  • Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
  • Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
  • Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
  • Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.
What You Bring
  • At least 18 years of age
  • High School Diploma or GED preferred
  • 2+ years of restaurant leadership experience with operational and/or financial responsibilities
  • People-first leadership style with strong communication and team development skills
  • Ability to solve complex problems and make confident business decisions
  • Commitment to guest experience, BK standards, and building a high-performing culture
Why You’ll Love It Here
  • Weekly pay
  • Meal discounts
  • Quarterly Bonus
  • Flexible schedules
  • Leadership development programs
  • Opportunities for growth within the organization
  • Paid time off
  • Medical, dental, vision and 401(k)
  • Recognition programs and performance-based incentives, and more

Benefits vary by location & eligibility.

Actual pay varies based on experience, training, and location. Rates may differ due to state or local minimum wage requirements. Hourly team members are eligible for overtime according to applicable laws and Carrols policies.

To learn more about our benefits, please visit RBI Burger King Benefits.

Carrols LLC is an equal opportunity employer.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Restaurant General Manager
Restaurant General Manager

carrols • Smyrna (TN)

On-site
USD 40,000 - 50,000
Weekly pay
Meal discounts
Quarterly Bonus
+4
Restaurant General Manager
Restaurant General Manager

carrols • Indianola (MS)

On-site
USD 50,000 - 60,000
Weekly pay
Meal discounts
Quarterly Bonus
+3
Restaurant General Manager
Restaurant General Manager

carrols • Royal Oak (MI)

On-site
USD 50,000 - 70,000
Weekly pay
Meal discounts
Quarterly bonus
+3
Restaurant General Manager
Restaurant General Manager

carrols • Clinton (NC)

On-site
USD 50,000 - 65,000
Weekly pay
Meal discounts
Quarterly Bonus
+5
Restaurant General Manager
Restaurant General Manager

carrols • Ligonier (IN)

On-site
USD 45,000 - 65,000
Weekly pay
Meal discounts
Quarterly Bonus
+4
Restaurant General Manager
Restaurant General Manager

carrols • Kenton (OH)

On-site
USD 50,000 - 70,000
Weekly pay
Meal discounts
Quarterly Bonus
+5
Restaurant General Manager
Restaurant General Manager

carrols • Aurora (IN)

On-site
USD 50,000 - 70,000
Weekly pay
Meal discounts
Quarterly Bonus
+5
Restaurant General Manager
Restaurant General Manager

carrols • South Boston (VA)

On-site
USD 50,000 - 65,000
Weekly pay
Meal discounts
Quarterly Bonus
+4
Restaurant General Manager
Restaurant General Manager

carrols • Forrest City (AR)

On-site
USD 45,000 - 60,000
Weekly pay
Meal discounts
Quarterly Bonus
+4
Restaurant General Manager
Restaurant General Manager

carrols • Ripley (MS)

On-site
USD 45,000 - 65,000
Weekly pay
Meal discounts
Quarterly bonus
+3